Best Ever Onion Rings

1. Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.

2. Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).

3. Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.