Ingredients
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1 (10 pound) prime rib roast
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10 cloves garlic, minced
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2 tablespoons olive oil
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2 teaspoons salt
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2 teaspoons ground black pepper
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2 teaspoons dried thyme
Directions
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Gather all ingredients for marinade.
Dotdash Meredith Food Studios
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Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl.
Dotdash Meredith Food Studios
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Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.
Dotdash Meredith Food Studios
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Preheat the oven to 500 degrees F (260 degrees C).
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Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
Dotdash Meredith Food Studios
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Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
Dotdash Meredith Food Studios
Editor's Note
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Nutrition Facts (per serving)
562 | Calories |
48g | Fat |
1g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 562 | |
% Daily Value * | |
Total Fat 48g | 62% |
Saturated Fat 19g | 97% |
Cholesterol 113mg | 38% |
Sodium 396mg | 17% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Protein 30g | 59% |
Vitamin C 1mg | 1% |
Calcium 23mg | 2% |
Iron 3mg | 18% |
Potassium 410mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.