Garlic Prime Rib

4.8
(2,363)
1,708 Reviews
212 Photos

A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself!

Submitted by Chef Mike
Updated on September 19, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Additional Time:
1 hr 10 mins
Total Time:
2 hrs 50 mins
Servings:
15
Yield:
1 10-pound roast
Jump to Nutrition Facts

Ingredients

  • 1 (10 pound) prime rib roast

  • 10 cloves garlic, minced

  • 2 tablespoons olive oil

  • 2 teaspoons salt

  • 2 teaspoons ground black pepper

  • 2 teaspoons dried thyme

Directions

  1. Gather all ingredients for marinade.

    an overhead shot of garlic, olive oil, salt, pepper, and thyme in small individual bowls

    Dotdash Meredith Food Studios

  2. Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl.

    an overhead shot of prime rib marinade in a glass bowl

    Dotdash Meredith Food Studios

  3. Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.

    an overhead shot of marinade mixture spread over the top of a prime rib roast in a baking pan

    Dotdash Meredith Food Studios

  4. Preheat the oven to 500 degrees F (260 degrees C).

  5. Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.

    an overhead shot of a cooked garlic prime rib roast in a baking dish

    Dotdash Meredith Food Studios

  6. Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

    close up on a cutting board with garlic prime rib resting on it with a few pieces sliced
    Dotdash Meredith Food Studios

Editor's Note

Refer to our guide to buy the best garlic press for your kitchen, and make cooking all your favorite recipes easier.

Nutrition Facts (per serving)

562 Calories
48g Fat
1g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 562
% Daily Value *
Total Fat 48g 62%
Saturated Fat 19g 97%
Cholesterol 113mg 38%
Sodium 396mg 17%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 30g 59%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 3mg 18%
Potassium 410mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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