![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TtqCrJHhLtJ6Gt9YDO_-vpzelZU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3579371-78e6d566dda944049d4712291d1c8a16.jpg)
Ingredients
-
4 cups vegetable oil for deep-frying
-
1 cup cream-style corn
-
1 egg
-
1 cup all-purpose flour
-
¾ teaspoon baking powder
-
½ teaspoon salt
-
1 teaspoon sugar
-
1 cup maple flavored pancake syrup
Directions
-
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
-
Mix together cream-style corn and egg in a small bowl. Stir together flour, baking powder, salt, and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended.
-
Drop batter 1/8 cup at a time into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain fritters on paper towels and serve with maple syrup.
Nutrition Facts (per serving)
849 | Calories |
81g | Fat |
33g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 11 | |
Calories 849 | |
% Daily Value * | |
Total Fat 81g | 103% |
Saturated Fat 11g | 53% |
Cholesterol 17mg | 6% |
Sodium 221mg | 10% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 2% |
Total Sugars 13g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 20mg | 2% |
Iron 1mg | 4% |
Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.