Corn Fritters with Maple Syrup

4.5

(44)

37 Reviews

7 Photos

Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack and easier to make than you'd think!

Submitted by Niki

Published on June 18, 2020

7

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

11

Jump to Nutrition Facts

Ingredients

4 cups vegetable oil for deep-frying
1 cup cream-style corn
1 egg
1 cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
1 teaspoon sugar
1 cup maple flavored pancake syrup

Directions

Heat oil in a deep fryer to 350 degrees F (175 degrees C).
Mix together cream-style corn and egg in a small bowl. Stir together flour, baking powder, salt, and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended.
Drop batter 1/8 cup at a time into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain fritters on paper towels and serve with maple syrup.

Nutrition Facts (per serving)

849	Calories
81g	Fat
33g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 11
Calories 849
% Daily Value *
Total Fat 81g	103%
Saturated Fat 11g	53%
Cholesterol 17mg	6%
Sodium 221mg	10%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	2%
Total Sugars 13g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 20mg	2%
Iron 1mg	4%
Potassium 51mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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