![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3YGkjAVn_8oGjHPBXUeugh18IMM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/309385-daaf8254c8224e7290f27a5cf6abc3cf.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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¼ cup bacon bits
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1 tablespoon chopped fresh chives
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1 teaspoon hot sauce
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1 pound pork sausage
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1 cup shredded Cheddar cheese
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1 (5.5 ounce) package seasoned coating mix
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⅛ teaspoon ground cumin
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⅛ teaspoon chili powder
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16 fresh jalapeno peppers
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix cream cheese, bacon bits, chives, and hot sauce together in a bowl. Mix uncooked sausage and Cheddar together in another bowl. Mix seasoned coating mix, cumin, and chili powder together on a rimmed plate.
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Cut a slit lengthwise into each jalapeño pepper and remove the seeds. Stuff peppers with cream cheese mixture. Press sausage mixture around peppers, then roll in seasoning mixture to coat. Arrange on a baking sheet in a single layer.
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Bake in the preheated oven until sausage is browned, about 25 minutes.
Nutrition Facts (per serving)
398 | Calories |
30g | Fat |
17g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 398 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 14g | 68% |
Cholesterol 81mg | 27% |
Sodium 1227mg | 53% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 17g | 34% |
Vitamin C 14mg | 15% |
Calcium 140mg | 11% |
Iron 2mg | 10% |
Potassium 291mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.