Ingredients
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1 (3 pound) beef brisket, trimmed of fat
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salt and pepper to taste
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1 medium onion, thinly sliced
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1 (12 fluid ounce) can beer
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1 (12 ounce) bottle tomato-based chili sauce
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¾ cup packed brown sugar
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 325 degrees F (165 degrees C).
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Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.
Dotdash Meredith Food Studios
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Mix together beer, chili sauce, and brown sugar in a medium bowl. Pour over the roast. Cover the dish tightly with aluminum foil.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes.
Dotdash Meredith Food Studios
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Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
![Looking down at a sliced beef brisket resting on a cutting board.](https://www.allrecipes.com/thmb/to5pdxKwcxPMJLRzxLlusam9oI8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/JF_57264_SimplytheEasiestBeefBrisket_4x3_Shot5_12098-8228b7ac6d204529abaab471ea044ef9.jpg)
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
520 | Calories |
31g | Fat |
32g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 520 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 12g | 61% |
Cholesterol 92mg | 31% |
Sodium 142mg | 6% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 28g | |
Protein 24g | 47% |
Vitamin C 2mg | 2% |
Calcium 38mg | 3% |
Iron 3mg | 14% |
Potassium 326mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.