![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eSe-RnENLbQn1ibZJMg_EgxmVbE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1667671-85e77e6d7b1b48138d4be25c2f949a78.jpg)
Ingredients
-
12 habanero peppers, seeded and chopped
-
1 (15.5 ounce) can sliced peaches in heavy syrup
-
½ cup dark molasses
-
½ cup yellow mustard
-
½ cup light brown sugar
-
1 cup distilled white vinegar
-
2 tablespoons salt
-
2 tablespoons paprika
-
1 tablespoon black pepper
-
1 tablespoon ground cumin
-
½ teaspoon ground coriander
-
½ teaspoon ground ginger
-
½ teaspoon ground allspice
Directions
-
Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
Nutrition Facts (per serving)
23 | Calories |
0g | Fat |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 23 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 243mg | 11% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.