Ingredients
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6 cups water
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1 ham hock
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2 tablespoons lard or other cooking fat
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1 teaspoon seasoning salt
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces
Directions
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Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.
Nutrition Facts (per serving)
152 | Calories |
11g | Fat |
6g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 152 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 4g | 21% |
Cholesterol 27mg | 9% |
Sodium 370mg | 16% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 13mg | 14% |
Calcium 35mg | 3% |
Iron 1mg | 6% |
Potassium 263mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.