Balsamic Glazed Carrots

4.1

(459)

341 Reviews

24 Photos

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

Submitted by HARRY WETZEL

Updated on May 20, 2022

24

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 cups baby carrots
1 tablespoon olive oil
1 ½ tablespoons balsamic vinegar
1 tablespoon brown sugar

Directions

Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Nutrition Facts (per serving)

82	Calories
4g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 82
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	3%
Sodium 81mg	4%
Total Carbohydrate 13g	5%
Dietary Fiber 3g	10%
Total Sugars 9g
Protein 1g	1%
Vitamin C 3mg	3%
Calcium 37mg	3%
Iron 1mg	6%
Potassium 247mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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