![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vFEANV4ERjeMjGwpBuiRRxKn0kY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/517747-7a55224ec6314e45b8e8e30396dd03bd.jpg)
Ingredients
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5 large sweet onions, cut into 1/4 inch slices and separated into rings
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¼ cup margarine
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¼ cup sour cream
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¾ cup grated Parmesan cheese
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10 buttery crackers
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
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Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
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Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.
Nutrition Facts (per serving)
221 | Calories |
15g | Fat |
16g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 221 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 26% |
Cholesterol 15mg | 5% |
Sodium 342mg | 15% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 7g | 14% |
Vitamin C 9mg | 10% |
Calcium 185mg | 14% |
Iron 1mg | 3% |
Potassium 216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.