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Ingredients
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4 ½ pounds beef brisket
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1 (1 ounce) envelope dry onion soup mix
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1 (10 ounce) can diced tomatoes and green chiles
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1 (15 ounce) can tomato sauce
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garlic powder to taste
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
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Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
229 | Calories |
18g | Fat |
3g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 229 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 35% |
Cholesterol 53mg | 18% |
Sodium 396mg | 17% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 14g | 27% |
Vitamin C 3mg | 4% |
Calcium 15mg | 1% |
Iron 2mg | 9% |
Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.