Easy Bake Brisket

4.4

(42)

32 Reviews

5 Photos

My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!

Submitted by Stephkp1

Updated on July 14, 2022

5

Prep Time:

15 mins

Cook Time:

3 hrs

Total Time:

3 hrs 15 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

4 ½ pounds beef brisket
1 (1 ounce) envelope dry onion soup mix
1 (10 ounce) can diced tomatoes and green chiles
1 (15 ounce) can tomato sauce
garlic powder to taste

Directions

Preheat oven to 325 degrees F (165 degrees C).
Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

229	Calories
18g	Fat
3g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 229
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	35%
Cholesterol 53mg	18%
Sodium 396mg	17%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 14g	27%
Vitamin C 3mg	4%
Calcium 15mg	1%
Iron 2mg	9%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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