Venison Wraps

4.7

(54)

45 Reviews

12 Photos

My husband and I came up with these bacon-wrapped venison bites while looking for new ways to cook venison. Everyone who has tried them has requested the recipe.

Submitted by LESAXTON

Updated on June 16, 2022

12

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 35 mins

Servings:

4

Yield:

12 wraps

Jump to Nutrition Facts

Ingredients

½ pound venison tenderloin
3 tablespoons zesty Italian dressing
12 slices bacon
¼ cup cream cheese
12 slices pickled jalapeno peppers
½ teaspoon seasoning salt to taste

Directions

Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.
Preheat a grill for medium heat and lightly oil the grate.
Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.
Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.

Nutrition Facts (per serving)

305	Calories
22g	Fat
2g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 305
% Daily Value *
Total Fat 22g	28%
Saturated Fat 8g	40%
Cholesterol 89mg	30%
Sodium 1205mg	52%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 23g	46%
Vitamin C 1mg	1%
Calcium 23mg	2%
Iron 3mg	14%
Potassium 329mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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