![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Au4oyKOX6I-plrhnKpFI0ULgGIw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8190337-c853dcdefb7940a98f7700ddd132d2c4.jpg)
Ingredients
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½ pound venison tenderloin
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3 tablespoons zesty Italian dressing
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12 slices bacon
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¼ cup cream cheese
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12 slices pickled jalapeno peppers
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½ teaspoon seasoning salt to taste
Directions
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Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.
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Preheat a grill for medium heat and lightly oil the grate.
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Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.
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Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.
Nutrition Facts (per serving)
305 | Calories |
22g | Fat |
2g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 305 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 40% |
Cholesterol 89mg | 30% |
Sodium 1205mg | 52% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 23g | 46% |
Vitamin C 1mg | 1% |
Calcium 23mg | 2% |
Iron 3mg | 14% |
Potassium 329mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.