![](https://cdn.statically.io/img/www.allrecipes.com/thmb/sFQ-v-J_iisz-9n2FFJ0QU1RzP8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/116291-f7bfce0f5d37489492d07f6a2eafc19e.jpg)
Ingredients
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1 large mango - peeled, seeded and halved
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1 medium papaya - peeled, seeded and halved
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1 avocado - peeled, pitted and diced
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3 tablespoons balsamic vinegar
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1 tablespoon butter
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¼ cup blanched slivered almonds
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1 teaspoon brown sugar
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1 head romaine lettuce, torn into bite-size pieces
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salt to taste
Directions
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Place half of the mango and half of the papaya into the container of a food processor or blender along with balsamic vinegar. Puree until smooth, and set aside.
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Melt butter in a small skillet over medium heat. Add almonds, and cook stirring constantly until lightly browned. Add brown sugar, and stir to coat. Remove from heat, and pour candied almonds onto a piece of waxed paper, separating any clumps. Set aside to cool.
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Just before serving, place romaine lettuce in a large serving bowl. Cube remaining mango and papaya halves, and toss gently with avocado and lettuce. Drizzle the pureed fruit over the salad and lightly salt. Sprinkle with candied almonds, and serve immediately.
Nutrition Facts (per serving)
148 | Calories |
9g | Fat |
16g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 148 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 11% |
Cholesterol 5mg | 2% |
Sodium 25mg | 1% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 5g | 18% |
Total Sugars 10g | |
Protein 3g | 5% |
Vitamin C 43mg | 48% |
Calcium 47mg | 4% |
Iron 1mg | 6% |
Potassium 459mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.