![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Mp8T3YnULB6JhjYFwmtoO80dROA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/567226-89aaa9673a1d40ed99cff59c3c76e6e8.jpg)
Ingredients
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¼ cup balsamic vinegar
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¼ cup olive oil
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¼ cup light soy sauce
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1 small head red cabbage, cored and shredded
Directions
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Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
Nutrition Facts (per serving)
121 | Calories |
9g | Fat |
9g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 121 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Sodium 382mg | 17% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 54mg | 60% |
Calcium 48mg | 4% |
Iron 1mg | 6% |
Potassium 257mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.