Tangy Red Cabbage

4.1

(41)

36 Reviews

4 Photos

This is a tasty side dish for any meal. Goes especially good with chicken or pork.

Submitted by Kelly Jameson

Published on March 21, 2018

4

Prep Time:

15 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup light soy sauce
1 small head red cabbage, cored and shredded

Directions

Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

Nutrition Facts (per serving)

121	Calories
9g	Fat
9g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 121
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	7%
Sodium 382mg	17%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 2g	4%
Vitamin C 54mg	60%
Calcium 48mg	4%
Iron 1mg	6%
Potassium 257mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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