Spinach and Gorgonzola Cheese Ball

4.3

(10)

7 Reviews

2 Photos

An elegant and simple cold appetizer. Great served with water biscuits.

Submitted by PEARLIEQ

Updated on January 14, 2022

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

16

Yield:

1 cheese ball

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 ounces crumbled Gorgonzola cheese
½ cup slivered almonds

Directions

Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

Nutrition Facts (per serving)

160	Calories
15g	Fat
2g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 160
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	41%
Cholesterol 42mg	14%
Sodium 201mg	9%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 6g	11%
Vitamin C 1mg	1%
Calcium 110mg	8%
Iron 1mg	4%
Potassium 119mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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