![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8KoAO94oYVEhAcCzxaLOKAubVYo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4569515-3842d938ad03409c9b7967d5b07d37e5.jpg)
Ingredients
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2 (8 ounce) packages cream cheese, softened
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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6 ounces crumbled Gorgonzola cheese
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½ cup slivered almonds
Directions
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Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.
Nutrition Facts (per serving)
160 | Calories |
15g | Fat |
2g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 160 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 8g | 41% |
Cholesterol 42mg | 14% |
Sodium 201mg | 9% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 6g | 11% |
Vitamin C 1mg | 1% |
Calcium 110mg | 8% |
Iron 1mg | 4% |
Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.