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Ingredients
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4 large boneless pork chops, fat trimmed and reserved
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¼ teaspoon ground black pepper, or to taste
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½ teaspoon garlic powder, or to taste
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½ teaspoon seasoning salt, or to taste
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1 lime, cut into 4 wedges
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10 tomatillos, husked and cut in half
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1 tomato, quartered
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2 jalapeno peppers, seeded and halved
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3 dried red chile peppers, chopped
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1 clove garlic
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½ teaspoon salt, or to taste
Directions
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Slice pork chops into strips, and season with pepper, garlic powder and seasoning salt. Squeeze lime juice over pieces.
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Heat a skillet over medium heat. Add fat, and cook, stirring until pan is coated. Remove fat, and put the seasoned meat in the pan. Fry until browned, about 5 minutes.
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At the same time, make the green sauce. Combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan. Bring to a boil, and cook until soft. Drain excess liquid, and transfer to a blender or food processor along with the garlic and salt. Blend until smooth.
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Pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors. Taste, and adjust salt and pepper if necessary.
Nutrition Facts (per serving)
195 | Calories |
13g | Fat |
8g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 195 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 24% |
Cholesterol 41mg | 14% |
Sodium 434mg | 19% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 12g | 24% |
Vitamin C 19mg | 21% |
Calcium 33mg | 3% |
Iron 1mg | 7% |
Potassium 436mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.