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Ingredients
Pudding:
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2 tablespoons butter
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1 teaspoon white vinegar
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½ cup milk
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1 cup superfine sugar
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2 eggs
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1 tablespoon apricot jelly
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1 ⅓ cups cake flour
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1 teaspoon baking soda
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1 pinch salt
Sauce:
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1 cup heavy cream
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½ cup butter
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½ cup white sugar
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½ cup water, orange juice, or sherry
Directions
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Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
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Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
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Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
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Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
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Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
Nutrition Facts (per serving)
396 | Calories |
22g | Fat |
48g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 396 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 13g | 67% |
Cholesterol 102mg | 34% |
Sodium 237mg | 10% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 0g | 1% |
Total Sugars 32g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 41mg | 3% |
Iron 2mg | 9% |
Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.