Reuben Pizza

4.5
(121)
97 Reviews
20 Photos

This is a great recipe for Reuben pizza that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.

Submitted by FITZWIFE
Updated on July 14, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hr
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 1 (1 pound) loaf frozen whole wheat bread dough, thawed

  • ½ cup thousand island dressing

  • 2 cups shredded Swiss cheese

  • 6 ounces deli sliced corned beef, cut into strips

  • 1 cup sauerkraut - rinsed and drained

  • ½ teaspoon caraway seed

  • ¼ cup chopped dill pickles (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.

  2. On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking.

  3. Bake for 20 to 25 minutes in the preheated oven, or until golden.

  4. Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.

  5. Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.

Nutrition Facts (per serving)

207 Calories
15g Fat
6g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 207
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 33%
Cholesterol 44mg 15%
Sodium 698mg 30%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 12g 23%
Vitamin C 3mg 3%
Calcium 224mg 17%
Iron 1mg 5%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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