![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MFGK-vQkFN4kI6n80SWFAYg2doo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2169177-959011e0c09a4084840a1dab30eded29.jpg)
Ingredients
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1 (1 pound) loaf frozen whole wheat bread dough, thawed
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½ cup thousand island dressing
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2 cups shredded Swiss cheese
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6 ounces deli sliced corned beef, cut into strips
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1 cup sauerkraut - rinsed and drained
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½ teaspoon caraway seed
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¼ cup chopped dill pickles (Optional)
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.
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On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking.
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Bake for 20 to 25 minutes in the preheated oven, or until golden.
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Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
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Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
Nutrition Facts (per serving)
207 | Calories |
15g | Fat |
6g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 207 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 7g | 33% |
Cholesterol 44mg | 15% |
Sodium 698mg | 30% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 4g | |
Protein 12g | 23% |
Vitamin C 3mg | 3% |
Calcium 224mg | 17% |
Iron 1mg | 5% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.