![BBQ sauce in jar](https://cdn.statically.io/img/www.allrecipes.com/thmb/eqQu0WajFyFJzQvLTzgvMAxlXVU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Eastern-North-Carolina-BBQ-Sauce-2000-4b143643c69641b4a3e6989eeae9d474.jpg)
Ingredients
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1 cup white vinegar
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1 cup cider vinegar
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1 tablespoon brown sugar
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1 tablespoon cayenne pepper
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1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
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1 teaspoon salt
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1 teaspoon ground black pepper
Directions
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Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well.
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Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months.
Nutrition Facts (per serving)
4 | Calories |
1g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 4 | |
% Daily Value * | |
Sodium 76mg | 3% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Vitamin C 0mg | 0% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 11mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.