Eastern North Carolina BBQ Sauce

4.5

(202)

164 Reviews

9 Photos

This Carolina vinegar BBQ sauce is the closest to what you will find in any of the BBQ restaurants here in North Carolina. I have tried a lot of recipes for eastern North Carolina BBQ sauce. This is on the hot side, so you may wish to adjust the cayenne pepper and tabasco sauce for a milder flavor.

Submitted by Rodeo3829

Updated on October 3, 2022

9

Prep Time:

5 mins

Additional Time:

1 day

Total Time:

1 day 5 mins

Servings:

32

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon salt
1 teaspoon ground black pepper

Directions

Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well.
Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months.

Nutrition Facts (per serving)

4	Calories
1g	Carbs

Nutrition Facts
Servings Per Recipe 32
Calories 4
% Daily Value *
Sodium 76mg	3%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Vitamin C 0mg	0%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 11mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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