Homemade Chili Sauce

4.7

(100)

78 Reviews

6 Photos

This homemade chili sauce is made in a flash. It's a great substitute for bottled chili sauce.

Submitted by ELLENMEL

Updated on April 25, 2024

6

Prep Time:

5 mins

Total Time:

5 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 cup tomato sauce
¼ cup brown sugar
2 tablespoons vinegar
¼ teaspoon allspice or chili powder, or to taste

Directions

Stir tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended.
Pour into a covered container; refrigerate until ready to use.

Nutrition Facts (per serving)

24	Calories
0g	Fat
6g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 24
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 118mg	5%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 0g	1%
Vitamin C 2mg	2%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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