![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nNotuq_rp9M3bDGepEScu1XhUas=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6135686-5d195d523cdc4ac88ff81b6a81294bae.jpg)
Ingredients
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4 egg whites
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¼ teaspoon cream of tartar
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¾ cup granulated sugar
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¼ cup confectioners' sugar
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½ teaspoon maple flavored extract
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
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In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
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Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.
Nutrition Facts (per serving)
32 | Calories |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 32 | |
% Daily Value * | |
Sodium 9mg | 0% |
Total Carbohydrate 8g | 3% |
Total Sugars 8g | |
Protein 1g | 1% |
Calcium 1mg | 0% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.