Maple Meringues

3.8

(6)

4 Reviews

5 Photos

A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.

Submitted by ZBAYOU

Updated on July 14, 2022

5

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

24

Yield:

2 dozen cookies

Jump to Nutrition Facts

Ingredients

4 egg whites
¼ teaspoon cream of tartar
¾ cup granulated sugar
¼ cup confectioners' sugar
½ teaspoon maple flavored extract

Directions

Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.

Nutrition Facts (per serving)

32	Calories
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 32
% Daily Value *
Sodium 9mg	0%
Total Carbohydrate 8g	3%
Total Sugars 8g
Protein 1g	1%
Calcium 1mg	0%
Potassium 15mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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