Quick and Easy Chicken and Tomato Pasta

4.1
(57)
38 Reviews
6 Photos

This is a quick, easy, and delicious chicken and tomato pasta recipe for those crazy carpool nights. Leftovers are good for lunch the next day.

Submitted by Tiffany 9921
Updated on July 14, 2022
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6
6
6
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • ½ (16 ounce) package angel hair pasta

  • 2 tablespoons olive oil

  • 2 skinless, boneless chicken breast halves - chopped

  • 2 teaspoons garlic and herb seasoning blend

  • 1 (6 ounce) can sliced black olives, drained

  • 1 (8 ounce) can sliced mushrooms, drained

  • 2 (16 ounce) cans diced tomatoes

  • 2 tablespoons freshly grated Parmesan cheese, or to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.

  2. Heat olive oil in a large skillet over medium-high heat. Sprinkle chicken with seasoned salt; add to skillet and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from the pan; reduce heat to low and stir in tomatoes. Cover and simmer for 15 minutes.

  3. Toss pasta and chicken mixture together; sprinkle with Parmesan cheese and serve.

Nutrition Facts (per serving)

283 Calories
8g Fat
29g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 283
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 7%
Cholesterol 41mg 14%
Sodium 767mg 33%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 16%
Total Sugars 5g
Protein 22g 44%
Vitamin C 12mg 13%
Calcium 95mg 7%
Iron 6mg 34%
Potassium 411mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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