![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-RhTPZtitwbgaWa98Mvr8967AL8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/656339-74c24f0c19654878b6a302f878777fd5.jpg)
Ingredients
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10 Roma (plum) tomatoes - peeled, seeded and crushed
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½ small onion, chopped
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1 teaspoon minced garlic
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¼ cup olive oil
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon ground cayenne pepper, or to taste
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 pinch cinnamon
Directions
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Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
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Cover and cook on Low until desired consistency and flavor is reached, about 10 to 15 hours.
Nutrition Facts (per serving)
105 | Calories |
9g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 105 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Sodium 394mg | 17% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 14mg | 16% |
Calcium 24mg | 2% |
Iron 1mg | 4% |
Potassium 276mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.