Slow Cooker Tomato Sauce

4.4

(73)

60 Reviews

5 Photos

This tomato sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.

Submitted by Michele

Updated on July 18, 2023

5

Prep Time:

15 mins

Cook Time:

10 hrs

Total Time:

10 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

10 Roma (plum) tomatoes - peeled, seeded and crushed
½ small onion, chopped
1 teaspoon minced garlic
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground cayenne pepper, or to taste
1 teaspoon salt
1 teaspoon ground black pepper
1 pinch cinnamon

Directions

Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
Cover and cook on Low until desired consistency and flavor is reached, about 10 to 15 hours.

Nutrition Facts (per serving)

105	Calories
9g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 105
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	7%
Sodium 394mg	17%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 1g	2%
Vitamin C 14mg	16%
Calcium 24mg	2%
Iron 1mg	4%
Potassium 276mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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