Three Olive Spread

4.3

(54)

43 Reviews

3 Photos

This olive spread recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes, or thin Italian bread slices.

Submitted by GRAYCE

Published on March 21, 2018

3

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

24

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 cup pitted black olives
1 cup pitted green olives
1 cup pitted kalamata olives
2 cloves garlic, peeled
3 tablespoons balsamic vinegar
3 tablespoons olive oil

Directions

Combine black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop.
Add balsamic vinegar and olive oil. Process until smooth.
Refrigerate for at least 1 hour or overnight, if possible, before serving.

Nutrition Facts (per serving)

46	Calories
5g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 46
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	3%
Sodium 284mg	12%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 0g	0%
Vitamin C 0mg	0%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 6mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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