Ingredients
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4 egg whites
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2 ¼ cups confectioners' sugar
Directions
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Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
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Whip egg whites in a glass or metal bowl until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing and transfer the mixture to a large pastry bag. Pipe meringue out onto the prepared baking sheet using a large round tip or star tip.
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Place meringues in the preheated oven. Put a wooden spoon handle in the door to keep it from closing all the way.
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Bake until meringues are dry and can easily be removed from the pan, about 3 hours. Allow cookies to cool completely before storing in an airtight container at room temperature.
Nutrition Facts (per serving)
31 | Calories |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 31 | |
% Daily Value * | |
Sodium 6mg | 0% |
Total Carbohydrate 8g | 3% |
Total Sugars 7g | |
Protein 0g | 1% |
Calcium 0mg | 0% |
Potassium 6mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.