Cold Spaghetti Salad

4.6

(24)

20 Reviews

3 Photos

I tasted a cold spaghetti salad a few years ago and wanted to make my own recipe by adding some extra ingredients. It's easy, delicious, and everyone enjoys it!

Submitted by JENNIFER J

Updated on February 14, 2024

3

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 pound thin spaghetti
1 (8 ounce) bottle Italian salad dressing
¼ cup red wine vinegar
1 small red onion, chopped
1 (8 ounce) package pepperoni sausage, chopped
1 (4 ounce) jar sliced mushrooms
1 (16 ounce) can Italian-style diced tomatoes, drained
1 (3 ounce) jar sliced green olives, drained
¼ (2.62 ounce) bottle salad seasoning mix
2 cups shredded Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
Pour salad dressing and vinegar over noodles; mix well. Add onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and Parmesan cheese; stir until well combined.
Serve at room temperature, or cover and refrigerate for several hours, or overnight.

Nutrition Facts (per serving)

372	Calories
19g	Fat
34g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 19g	25%
Saturated Fat 6g	31%
Cholesterol 32mg	11%
Sodium 1213mg	53%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 15g	31%
Vitamin C 3mg	4%
Calcium 185mg	14%
Iron 3mg	16%
Potassium 247mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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