![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JCZhuexd9fM9mdgRn1v1LpG-vBY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9162517-3a9e036e2ee14e01b3908c4f97deb17c.jpg)
Ingredients
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3 tablespoons butter, divided
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3 tablespoons brown sugar
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3 tablespoons frozen orange juice concentrate, thawed
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3 tablespoons brandy
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2 acorn squash, halved and seeded
Directions
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Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
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In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
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Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.
Nutrition Facts (per serving)
269 | Calories |
9g | Fat |
41g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 269 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 6g | 28% |
Cholesterol 23mg | 8% |
Sodium 72mg | 3% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 4g | 14% |
Total Sugars 20g | |
Protein 2g | 5% |
Vitamin C 46mg | 51% |
Calcium 98mg | 8% |
Iron 2mg | 11% |
Potassium 974mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.