Venison Breakfast Sausage

4.5

(26)

22 Reviews

3 Photos

Homemade venison sausage for breakfast.

Submitted by THOMAS ELLEFSON

Published on March 21, 2018

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

12

Yield:

12 patties

Jump to Nutrition Facts

Ingredients

1 pound ground venison
8 ounces bacon, minced
1 teaspoon ground sage
½ teaspoon ground ginger
¼ teaspoon pepper
¾ teaspoon onion salt

Directions

Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

Cook's Note:

If you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties.

Nutrition Facts (per serving)

75	Calories
4g	Fat
0g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 75
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	6%
Cholesterol 35mg	12%
Sodium 270mg	12%
Total Carbohydrate 0g	0%
Protein 10g	20%
Calcium 4mg	0%
Iron 1mg	7%
Potassium 123mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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