![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Jx1UZdipJYZGPIJ4J9Dla64frxg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2613001-44b254c47a224ba7bedf42f8969937aa.jpg)
Ingredients
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3 tablespoons peanut oil
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1 pound firm tofu, cubed
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1 red onion, sliced
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1 red bell pepper, sliced
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1 green chile pepper, chopped
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3 cloves garlic, crushed
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⅓ cup hot water
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3 tablespoons white vinegar
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3 tablespoons soy sauce
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1 tablespoon brown sugar
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1 teaspoon cornstarch
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1 teaspoon crushed red pepper flakes
Directions
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Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes.
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In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes. Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.
Nutrition Facts (per serving)
307 | Calories |
20g | Fat |
16g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 307 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 3g | 16% |
Sodium 698mg | 30% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 4g | 15% |
Total Sugars 7g | |
Protein 20g | 39% |
Vitamin C 69mg | 76% |
Calcium 797mg | 61% |
Iron 4mg | 21% |
Potassium 465mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.