Beef Nacho Casserole

4.3
(1,021)
801 Reviews
89 Photos

This nacho casserole is a simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, and tortilla chips are baked under a layer of Colby cheese.

Submitted by LUNCHLADY
Updated on May 1, 2023
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 1 pound ground beef

  • 1 ½ cups chunky salsa

  • 1 (10 ounce) can whole kernel corn, drained

  • ¾ cup creamy salad dressing (such as Miracle Whip)

  • 1 teaspoon chili powder

  • 2 cups crushed tortilla chips

  • 2 cups Colby cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.

  3. Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.

  4. Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.

  5. Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.

Recipe Tip

Monterey Jack can be used in place of Colby cheese.

Nutrition Facts (per serving)

497 Calories
34g Fat
24g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 497
% Daily Value *
Total Fat 34g 43%
Saturated Fat 14g 69%
Cholesterol 98mg 33%
Sodium 1128mg 49%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 9%
Total Sugars 8g
Protein 26g 52%
Vitamin C 2mg 2%
Calcium 344mg 26%
Iron 3mg 14%
Potassium 494mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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