![](https://cdn.statically.io/img/www.allrecipes.com/thmb/inF6j5PXRkX2qlFK97peD8AgvCg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4471172-b8423e55c3d94792951936c18482b422.jpg)
Ingredients
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1 (6 ounce) jar marinated artichoke hearts, drained and chopped
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1 small onion, finely chopped
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1 cup creamy salad dressing, e.g. Miracle Whip ™
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1 cup mayonnaise
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½ cup sour cream
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½ cup shredded Swiss cheese
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½ cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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¼ cup grated Romano cheese
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1 teaspoon garlic powder
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salt and pepper to taste
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1 (10 ounce) box frozen chopped spinach, thawed and drained
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¼ cup grated Parmesan cheese
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
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Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.
Nutrition Facts (per serving)
386 | Calories |
35g | Fat |
9g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 386 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 10g | 48% |
Cholesterol 46mg | 15% |
Sodium 624mg | 27% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 11g | 22% |
Vitamin C 6mg | 6% |
Calcium 309mg | 24% |
Iron 1mg | 4% |
Potassium 158mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.