Cranberry Sauce with Apricots, Raisins, and Orange

4.9

(49)

41 Reviews

7 Photos

So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.

Submitted by TINKERTHINKER

Updated on September 26, 2022

7

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 25 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

1 cup orange juice
1 cup water
4 cups fresh cranberries
¾ cup sugar
1 cup chopped dried apricots
1 cup golden raisins
1 tablespoon grated orange zest

Directions

In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

Nutrition Facts (per serving)

71	Calories
0g	Fat
19g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 71
% Daily Value *
Total Fat 0g	0%
Sodium 2mg	0%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	6%
Total Sugars 15g
Protein 1g	1%
Vitamin C 8mg	9%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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