Easy Pilaf

4.6

(116)

89 Reviews

7 Photos

This basic rice pilaf recipe is quick and easy to make.

Submitted by Elaine Mical

Updated on September 25, 2023

rice pilaf with pieces of fish on white plate

7

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 cup uncooked white rice
2 cups chicken broth
1 teaspoon salt

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
Melt butter in a large skillet over medium-high heat. Add onion and sauté until translucent, 3 to 5 minutes. Stir in rice and cook until slightly golden, 2 to 3 minutes. Pour in chicken broth, season with salt, and simmer for 5 minutes. Transfer to the prepared baking dish.
Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

Nutrition Facts (per serving)

162	Calories
4g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 162
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 416mg	18%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 3g	6%
Vitamin C 1mg	1%
Calcium 15mg	1%
Iron 1mg	7%
Potassium 64mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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