Veronica's Hot Spinach, Artichoke and Chile Dip

4.8

(490)

359 Reviews

26 Photos

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

Submitted by WRIGHTWOOD GIRL

Updated on October 11, 2022

26

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
¼ cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
Bake in preheated oven until slightly browned, about 30 minutes.

Molly

Nutrition Facts (per serving)

314	Calories
29g	Fat
8g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 314
% Daily Value *
Total Fat 29g	37%
Saturated Fat 13g	63%
Cholesterol 61mg	20%
Sodium 682mg	30%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	9%
Total Sugars 1g
Protein 9g	18%
Vitamin C 18mg	20%
Calcium 164mg	13%
Iron 1mg	7%
Potassium 193mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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