White Cheese Sauce

3.6

(145)

126 Reviews

12 Photos

This Monterey cheese sauce is awesome for chicken enchiladas. It can also be used as a dip for chips or Mexican-style appetizers.

Submitted by Anonymous

Updated on May 12, 2023

12

Prep Time:

0 mins

Cook Time:

20 mins

Total Time:

20 mins

Servings:

24

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 cup butter
3 cups shredded Monterey Jack cheese
1 cup sour cream
2 (4 ounce) cans diced green chiles, drained

Directions

Melt butter in a saucepan over medium heat. Reduce the heat to medium-low and stir in shredded cheese until melted. Mix in sour cream and green chiles; cook, stirring occasionally and without letting it boil, just until heated through.

Nutrition Facts (per serving)

140	Calories
14g	Fat
1g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 140
% Daily Value *
Total Fat 14g	18%
Saturated Fat 9g	43%
Cholesterol 39mg	13%
Sodium 149mg	6%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 4g	8%
Vitamin C 5mg	5%
Calcium 118mg	9%
Iron 0mg	1%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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