![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Pw_JlqvroAcgCe94UFHuKQ5NvGI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2764407-f4edc1d41c464cd38074a437bb8e87c0.jpg)
Ingredients
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1 cup butter
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3 cups shredded Monterey Jack cheese
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1 cup sour cream
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2 (4 ounce) cans diced green chiles, drained
Directions
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Melt butter in a saucepan over medium heat. Reduce the heat to medium-low and stir in shredded cheese until melted. Mix in sour cream and green chiles; cook, stirring occasionally and without letting it boil, just until heated through.
Nutrition Facts (per serving)
140 | Calories |
14g | Fat |
1g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 140 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 9g | 43% |
Cholesterol 39mg | 13% |
Sodium 149mg | 6% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 4g | 8% |
Vitamin C 5mg | 5% |
Calcium 118mg | 9% |
Iron 0mg | 1% |
Potassium 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.