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Ingredients
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4 cloves garlic, minced
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3 green onions, chopped
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1 tablespoon sugar
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1 tablespoon Chinese five-spice powder
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2 tablespoons fish sauce
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2 tablespoons soy sauce
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2 tablespoons sweet chili sauce
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1 pinch salt to taste
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16 chicken wings
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2 limes, quartered
Directions
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Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
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Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
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Arrange the marinated chicken on the prepared baking sheet.
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Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.
Nutrition Facts (per serving)
323 | Calories |
18g | Fat |
14g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 323 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 5g | 25% |
Cholesterol 77mg | 26% |
Sodium 1162mg | 51% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 7g | |
Protein 26g | 53% |
Vitamin C 13mg | 14% |
Calcium 60mg | 5% |
Iron 3mg | 16% |
Potassium 284mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.