Five-Spice Chicken Wings

4.2

(43)

30 Reviews

6 Photos

Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.

Submitted by LIKEN74

Updated on July 14, 2022

6

Prep Time:

20 mins

Cook Time:

45 mins

Additional Time:

8 hrs

Total Time:

9 hrs 5 mins

Servings:

4

Yield:

16 pieces

Jump to Nutrition Facts

Ingredients

4 cloves garlic, minced
3 green onions, chopped
1 tablespoon sugar
1 tablespoon Chinese five-spice powder
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
1 pinch salt to taste
16 chicken wings
2 limes, quartered

Directions

Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Arrange the marinated chicken on the prepared baking sheet.
Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.

Nutrition Facts (per serving)

323	Calories
18g	Fat
14g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 323
% Daily Value *
Total Fat 18g	23%
Saturated Fat 5g	25%
Cholesterol 77mg	26%
Sodium 1162mg	51%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	6%
Total Sugars 7g
Protein 26g	53%
Vitamin C 13mg	14%
Calcium 60mg	5%
Iron 3mg	16%
Potassium 284mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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