Oven Roasted Red Potatoes and Asparagus

4.3
(393)
292 Reviews
46 Photos

These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper too — yum!

Submitted by Anonymous
Updated on August 12, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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close up view of Oven Roasted Red Potatoes and Asparagus and steak on a plate
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 1 ½ pounds red potatoes, cut into chunks

  • 2 tablespoons extra-virgin olive oil, divided

  • 8 cloves garlic, thinly sliced

  • 4 teaspoons dried rosemary

  • 4 teaspoons dried thyme

  • 2 teaspoons kosher salt, divided

  • 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces

  • ground black pepper to taste

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.

  3. Bake in the preheated oven for 20 minutes.

  4. Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.

  5. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.

Nutrition Facts (per serving)

149 Calories
5g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 149
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 651mg 28%
Total Carbohydrate 24g 9%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 4g 8%
Vitamin C 6mg 7%
Calcium 54mg 4%
Iron 3mg 17%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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