![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3DHwrk89_zm9NnCrbqxU4-S2Hy8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/829744-4814966c76084a078ae01d00ed833dc7.jpg)
Ingredients
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⅓ cup water
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¼ teaspoon black pepper
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¾ cup chopped onion
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3 cloves garlic, minced
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4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
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1 cup chopped fresh cilantro
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1 avocado, peeled and pitted
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½ pound tomatillos, husked and chopped
Directions
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Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.
Nutrition Facts (per serving)
61 | Calories |
4g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 61 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 6mg | 0% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 12mg | 13% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.