Ingredients
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1 (16 ounce) package refrigerated gnocchi
Fontina Sauce:
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6 tablespoons unsalted butter
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2 tablespoons chopped shallots
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⅓ cup heavy cream
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8 ounces Fontina cheese, cubed
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3 tablespoons freshly grated Parmesan cheese
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1 tablespoon chopped fresh basil
Directions
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until tender, about 5 minutes. Drain.
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Once gnocchi goes into the boiling water, start the sauce: Melt butter in a saucepan over medium heat. Add shallots and cook until tender, about 3 minutes. Stir in cream and heat to almost a boil. Gradually mix in Fontina and Parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately so the sauce doesn't clump.
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Place gnocchi into serving dishes and spoon sauce over top. Garnish each serving with basil.
Nutrition Facts (per serving)
624 | Calories |
51g | Fat |
23g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 624 | |
% Daily Value * | |
Total Fat 51g | 66% |
Saturated Fat 32g | 160% |
Cholesterol 163mg | 54% |
Sodium 607mg | 26% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 20g | 39% |
Vitamin C 3mg | 3% |
Calcium 401mg | 31% |
Iron 1mg | 6% |
Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.