![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TGePllKzUC3oTbOgQh8Jar38lRo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9368484-62dcbbeadda94737aa280e3a24fcf95a.jpg)
Ingredients
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8 slices bacon
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¼ cup butter, softened
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8 slices white bread
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8 slices American cheese
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8 slices tomato
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
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Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.
Nutrition Facts (per serving)
557 | Calories |
39g | Fat |
29g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 557 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 21g | 107% |
Cholesterol 104mg | 35% |
Sodium 1696mg | 74% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 24g | 48% |
Vitamin C 7mg | 8% |
Calcium 399mg | 31% |
Iron 2mg | 13% |
Potassium 382mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.