One - Two - Three - Mexican Macaroni Salad

4.3

(93)

73 Reviews

6 Photos

You can make this Mexican-inspired macaroni salad mild or zesty. You can have it your way! Always a hit and easy as can be.

Submitted by JOSLYN H.

Updated on May 29, 2024

6

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package dried macaroni
1 ½ cups chunky salsa
1 cup mayonnaise
1 (6 ounce) can sliced black olives, drained (Optional)
½ cup finely chopped green bell pepper
1 teaspoon garlic powder
1 teaspoon salt
ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Rinse under cold running water; drain.
Combine salsa, mayonnaise, olives, bell pepper, garlic powder, salt, and black pepper in a large bowl; mix well. Stir in pasta until thoroughly coated. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts (per serving)

368	Calories
20g	Fat
39g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 368
% Daily Value *
Total Fat 20g	26%
Saturated Fat 3g	16%
Cholesterol 8mg	3%
Sodium 741mg	32%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	12%
Total Sugars 2g
Protein 8g	15%
Vitamin C 7mg	8%
Calcium 36mg	3%
Iron 2mg	13%
Potassium 186mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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