![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dqAT9qZYZkimFmpgYpa3XOThy94=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/267660-c978956cef684409a178ebd47b6ed097.jpg)
Ingredients
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1 cup sugar
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¼ cup lemon juice
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4 cups peeled, cored and chopped apple
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4 cups peeled, cored and chopped pears
Directions
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Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper.
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In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
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Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather. Roll up on the plastic wrap and store in an airtight jar.
Nutrition Facts (per serving)
90 | Calories |
0g | Fat |
24g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 90 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 20g | |
Protein 0g | 1% |
Vitamin C 5mg | 5% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.