![close up view of an Apricot Leather roll on a stainless steel countertop](https://cdn.statically.io/img/www.allrecipes.com/thmb/xDjYrjC5iIC0k5S5ha2dDdxkEW8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1364272-apricot-leather-GeoffreyG-4x3-1-c7c3dd2e9bd9463ba8c56c1bcf1cbfab.jpg)
Ingredients
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1 teaspoon lemon juice
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2 cups pitted and diced fresh apricots
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½ cup white sugar
Directions
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Preheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have.
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Combine lemon juice, apricots, and sugar in a saucepan. Cook over medium heat until sugar has dissolved. Transfer to a blender and puree until smooth.
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Cover an 11x17-inch pan or cookie sheet with a layer of plastic wrap. Pour pureed fruit onto the prepared pan and spread evenly to within 1 inch of the edge.
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Bake for 4 to 6 hours in the preheated oven, using a spoon or a pair of tongs to keep the door slightly ajar, or until puree has dried and is no longer sticky. Once dry, you can cut it into strips; store in an airtight container.
Nutrition Facts (per serving)
39 | Calories |
0g | Fat |
10g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 39 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 0g | 1% |
Vitamin C 3mg | 3% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.