Chicken Parmesan Casserole

4.1

(113)

88 Reviews

39 Photos

This easy canned chicken casserole is a delicious alternative to homemade chicken Parmesan.

Submitted by morgens_aunt

Updated on February 15, 2023

39

Prep Time:

5 mins

Cook Time:

45 mins

Total Time:

50 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 cups rotini pasta
1 (12 ounce) can chicken chunks, drained
1 cup shredded mozzarella cheese
2 cups marinara sauce
½ cup seasoned bread crumbs

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish. Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
Bake in the preheated oven until cheese is melted, about 35 minutes.

Ava

Nutrition Facts (per serving)

359	Calories
11g	Fat
39g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 359
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	19%
Cholesterol 47mg	16%
Sodium 891mg	39%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 24g	48%
Vitamin C 7mg	8%
Calcium 196mg	15%
Iron 3mg	18%
Potassium 318mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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