Bacon Cheeseburgers

4.3

(24)

15 Reviews

11 Photos

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Submitted by Naomi Adcock Thompson

Published on June 8, 2018

11

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

16

Yield:

16 burgers

Jump to Nutrition Facts

Ingredients

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Directions

Preheat a grill for high heat.
Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts (per serving)

365	Calories
27g	Fat
2g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 365
% Daily Value *
Total Fat 27g	35%
Saturated Fat 13g	63%
Cholesterol 101mg	34%
Sodium 735mg	32%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 27g	53%
Vitamin C 1mg	1%
Calcium 169mg	13%
Iron 2mg	12%
Potassium 275mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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