Golompke (Beef and Cabbage Casserole)

4.0
(64)
55 Reviews
4 Photos

Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls.

Submitted by Debby Allen
Published on April 3, 2019
4
4
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound ground beef

  • 1 small onion, chopped

  • 1 (16 ounce) bag coleslaw mix

  • ¾ cup uncooked white rice

  • 2 (10.75 ounce) cans condensed tomato soup

  • 1 (10.75 ounce) can water

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).

  2. Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

  3. Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.

  4. Bake for 1 hour and 15 minutes, or until the rice is tender.

Nutrition Facts (per serving)

268 Calories
9g Fat
33g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 268
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 16%
Cholesterol 39mg 13%
Sodium 470mg 20%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 5%
Total Sugars 6g
Protein 13g 26%
Vitamin C 60mg 66%
Calcium 47mg 4%
Iron 3mg 17%
Potassium 411mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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