Apple Cranberry-Stuffed Pork Chops

4.5
(110)

These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and glazed with an apple reduction. They are excellent served with rosemary potatoes and tender whole green beans.

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Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
5

Ingredients

  • 2 tablespoons butter, divided

  • yellow onion, minced

  • 1 Granny Smith apple - peeled, cored, and diced

  • 2 stalks celery ribs, finely chopped

  • ¼ cup dried cranberries

  • 1 teaspoon kosher salt

  • 5 (1-inch-thick) boneless pork chops

  • 1 cup apple juice

  • 1 tablespoon cornstarch

  • 2 tablespoons brown sugar

  • 1 teaspoon freshly ground black pepper

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a Dutch oven, melt 1 tablespoon butter over medium heat. Add onion and cook until very soft and beginning to brown. Remove from the heat. Stir in apple, celery, and dried cranberries. Season with salt.

  3. Lay each chop flat on cutting board. With a sharp knife held parallel to the board, cut a pocket in each chop, leaving three sides intact. Stuff each chop with apple-cranberry mixture.

  4. Melt remaining 1 tablespoon butter in the Dutch oven over medium heat. Pan-fry chops in butter for 2 minutes on each side. Remove from the heat.

  5. Cover the Dutch oven and place into the preheated oven. Bake for 45 minutes.

  6. Transfer chops from the Dutch oven to a plate and cover with foil. Return the Dutch to the stovetop over medium heat. In a small bowl or measuring cup, stir together apple juice, cornstarch, and brown sugar; pour into the Dutch oven. Cook, stirring frequently, until liquid is reduced by half. Season to taste with black pepper. Serve apple glaze over pork chops.

Nutrition Facts (per serving)

314 Calories
15g Fat
22g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 314
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 34%
Cholesterol 73mg 24%
Sodium 467mg 20%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 5%
Total Sugars 18g
Protein 23g 46%
Vitamin C 3mg 3%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 478mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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