![A platter of carved, roast duck with a stack of plates](https://cdn.statically.io/img/www.allrecipes.com/thmb/HOv5bfOXi8KBlaPZGnxgc5-QeBg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-65147-roasted-duck-4x3-hero-a16629b98b304d37941d13487f3c480d.jpg)
Ingredients
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2 teaspoons paprika
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2 teaspoons salt
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1 teaspoon black pepper
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1 (5 pound) whole duck
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½ cup butter, melted, divided
Directions
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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Dotdash Meredith Food Studios
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Combine paprika, salt, and pepper in a small bowl; rub spice mixture onto skin of duck. Place duck in a roasting pan. Roast in the preheated oven for 1 hour.
Dotdash Meredith Food Studios
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Spoon 1/4 cup melted butter over duck and continue cooking for 45 minutes more.
Dotdash Meredith Food Studios
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Spoon remaining 1/4 cup melted butter over duck and cook until golden brown, about 15 minutes more.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
625 | Calories |
45g | Fat |
1g | Carbs |
52g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 625 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 20g | 102% |
Cholesterol 280mg | 93% |
Sodium 1538mg | 67% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 52g | 104% |
Vitamin C 4mg | 4% |
Calcium 31mg | 2% |
Iron 4mg | 24% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.