![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GI0SfNAJ98K4VaLhkErPJOmEqT8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/503370-b29a9eb4d83d401dac542cde0670d62d.jpg)
Ingredients
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1 (29 ounce) can pumpkin
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1 cup white sugar
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3 eggs
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1 (12 fluid ounce) can evaporated milk
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1 tablespoon pumpkin pie spice
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1 (18.25 ounce) package yellow cake mix
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1 cup butter, melted
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2 cups frozen whipped topping, thawed
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper or aluminum foil.
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In a large bowl, stir together the pumpkin, sugar and eggs. Mix in the evaporated milk and pumpkin pie spice; pour into the prepared pan.
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Sprinkle the dry cake mix over the pumpkin and then drizzle melted butter over the cake mix.
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Bake for 1 hour in the preheated oven, or until a knife inserted into the cake comes out clean. Cool, then invert onto a serving dish. Serve with whipped topping.
Nutrition Facts (per serving)
383 | Calories |
21g | Fat |
47g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 383 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 11g | 57% |
Cholesterol 73mg | 24% |
Sodium 457mg | 20% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 7% |
Total Sugars 33g | |
Protein 5g | 10% |
Vitamin C 3mg | 3% |
Calcium 130mg | 10% |
Iron 2mg | 8% |
Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.