Ingredients
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8 cups cored and chopped green tomatoes
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4 cups peeled, cored and chopped red tomatoes
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4 cups chopped cabbage
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3 cups chopped onion
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2 cups chopped cucumber
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1 cup chopped green bell pepper
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1 cup chopped red bell pepper
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½ cup salt
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4 cups brown sugar
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1 tablespoon celery seed
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1 tablespoon ground cinnamon
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1 tablespoon mustard seed
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1 teaspoon ground ginger
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2 cloves garlic, minced
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½ teaspoon ground cloves
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2 quarts vinegar
Directions
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In a large bowl, combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place, if not the refrigerator. Drain and rinse thoroughly.
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Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.
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In a large pot, combine the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables, and simmer for another 30 minutes.
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Bring vegetables to a boil from a simmer and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes. Cool to room temperature and refrigerate any jars that fail to seal properly.
Nutrition Facts (per serving)
395 | Calories |
1g | Fat |
96g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 395 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Sodium 62mg | 3% |
Total Carbohydrate 96g | 35% |
Dietary Fiber 7g | 24% |
Total Sugars 85g | |
Protein 5g | 11% |
Vitamin C 113mg | 126% |
Calcium 162mg | 12% |
Iron 3mg | 16% |
Potassium 968mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.