Maple Pumpkin Cheesecake

4.7

(189)

153 Reviews

27 Photos

For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast.

Submitted by Eagle brand

Updated on June 18, 2020

27

Prep Time:

25 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 40 mins

Servings:

12

Yield:

1 (9 inch) cheesecake

Jump to Nutrition Facts

Ingredients

1 ¼ cups graham cracker crumbs
¼ cup sugar
¼ cup butter or margarine, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (15 ounce) can pumpkin
3 large eggs
¼ cup pure maple syrup
1 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt

Maple Pecan Glaze:

1 cup whipping cream
¾ cup pure maple syrup
½ cup chopped pecans

Directions

Preheat oven to 325 degrees.
Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; mix well. Pour into prepared pan.
Bake 1 hour and 15 minutes or until center appears nearly set when shaken. Cool 1 hour. Cover and chill at least 4 hours.
To serve, spoon some Maple Pecan Sauce over cheesecake.
Maple Pecan Glaze: In medium-sized saucepan, combine whipping cream and pure maple syrup; bring to a boil. Boil rapidly 15 to 20 minutes or until slightly thickened; stir occasionally. Stir in chopped pecans. Cover and chill until served. Stir before serving.

Nutrition Facts (per serving)

637	Calories
40g	Fat
45g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 637
% Daily Value *
Total Fat 40g	51%
Saturated Fat 23g	113%
Cholesterol 157mg	52%
Sodium 503mg	22%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	7%
Total Sugars 35g
Protein 9g	18%
Vitamin C 2mg	2%
Calcium 101mg	8%
Iron 2mg	12%
Potassium 260mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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